Parrearra, Australia
5 Grand Parade
$$
+61 754388466
N/A
Outdoor seatingTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuLate-night foodOrganic dishesVegan optionsVegetarian optionsWine
Beautiful food and staff! The food is consistently wonderful, the Zebra has kept the menu short and focused on consistently producing amazing dishes with vibrant colours and flavour. Staff are efficient, courteous and attentive, cocktails are fantastic and the desserts are absolutely to die for!! We've visited many times now, our most recent visit with 4 friends was amazing, the food was stunning and our waitress was superb! I'd recommend to couples wanting a beautiful dinner or groups wanting something special. A
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Wonderful food, diverse menu with excellent t selection of seafood. Service is excellent with friendly and attentive attitude. Definitely worth visiting.
Beautiful good, great atmosphere and lovely staff. We had a chargrilled octopus starter and a beef wagyu and pork belly main. Just perfect food!!! For the quality of food, the price was reasonable too. And afterwards you can go for a stroll around the lake board walk
I really wanted to give this place 5 stars, but the price was my only sticking point. The food was great, everything we ate was really good. But for a sunny coast location I felt I was paying city centre fine dining prices. Service 10/10, menu and choice 10/10, relaxed environment (Inland sea lake waterfront), but Rockpool this is not. I would definitely recommend a visit, definitely recommend the pork belly, but bear in mind that the bill might surprise you...
Enjoyed an evening of fine dining again at the Green Zebra. Great ambience, food and wine selection and table service. Our guests from Freshwater In Sydney were very impressed.
Outstanding service! We could really tell the staff had excellent experience. The atmosphere was just right. Food was amazing and is a credit to the chef and all kitchen crew. Well done green zebra team for making our night so delightful. It made our whole evening sensational.
This was hands down the best dinner we've had so far on the coast. Wife ordered the mushroom and blue cheese croquettes, which she said were amazing. I ordered the garlic cheese Turkish bread because I'm basic. Both were great starters. For mains, we both ordered the steak. Both medium rare, and both were cooked perfectly, and I mean perfect. The last time I had a steak this good, I cooked it myself. From myself as a chef, to whomever cooked our steaks, thank you so much. Absolutely brilliant. Excellent atmosphere, especially getting in when we did as the sun was starting to set. Watching the water outside change colors with the sky was magical. This will be our new date night restaurant from now on.
Would have been a five star as we always had a good experience with the food and friendly staff. However, the last visit was a little dissapointing by the manager being very over-the-top about the Covid sign in. I had signed in with the covid app for my husband and son. However our family from VIC didn't have the QLD covid app, so I let the manager know that I was signing them in on my behalf. Instead of using his customer service skills, the manager made my family feel like criminals with a very stern and authoritative voice stating that my "family will have to wait" and about to tell my 6 year old son off for stepping foot in the restaurant! Understand that there may be a panalty involved for not being compliant, but please remember customer service 101.
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