How to cook good food

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Epsom, United Kingdom

howtocookgoodfood.co.uk
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Cooking class· Culinary school· Food producer· Cake shop· Caterer

How to cook good food Details

How to cook good food is located in Epsom, United Kingdom on Burgh Heath Rd. How to cook good food is rated 5 out of 5 in the category cooking class in United Kingdom.

Address

Burgh Heath Rd

Postal code

KT17 4LY

City

Epsom

Country

United Kingdom

Phone

+44 7960265825

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Abigail Waters
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We were bought a private cookery class as a wedding gift and what a morning we had. We learnt to make a whole range of different Mediterranean food from focaccia and pesto to chicken marinades and pasta dishes. The morning spent cooking and eating our food was followed by an incredible lunch of everything we had just made. Stunning food and food we still make now using the take home recipes. We even took away all the leftovers and had some amazing lunches for days. We would highly recommend Laura and her cookery classes.

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Clare Wormley
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Laura’s sourdough and lunch is a lovely way to spend a morning - learning to make delicious bread in a friendly and fun way, followed by a wonderful lunch made with locally-sourced produce and a chilled glass of Surrey wine. Laura gave me the confidence to make my own home-made sourdough and focaccias and I am delighted that I have caught the bread-making bug. My children have had a great time at her holiday pop-up bake clubs and birthday parties, arriving home with bulging bags of cakes and cookies. And I totally recommend her supper club - great food and relaxed company in her beautiful Epsom dining room. She always inspires me to try new recipes and entertain more in my own kitchen.

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Madeleine Waters
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Great Zoom sourdough baking tutorial with Laura. A great teacher, very thorough and the results were fantastic!

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Bazil Arden
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Laura helped me crack sourdough - her clear teaching over 4 hours was all I needed to start me on my way to reliable, delicious sourdough the next weekend.

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Paula Santomauro
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Thank you for the amazing sourdough tuition this weekend. It was informative, inclusive and fun. I cannot wait to make my second loaf after our first one together! Thanks Laura.

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