Wallace Barbecue Restaurant

Wallace Barbecue Restaurant has been offering great barbecue to visitors since its opening in 1996. While certain barbecue restaurants tend to specialize in one particular style of barbecue, Wallace does a little bit of everything. There is pit-cooked options as well as Southern-style specialties. Wallace also offers a catering service should diners need a whole lot of smoky barbecue brought to their next function or event.

Wallace's bread and butter is its barbecue platters. With these, guests get fries or baked potato along with their choice of barbecued beef, ribs, pulled pork, smoked chicken, rib tips and more. There are also steak dinners for those in the mood, with Wallace offering both an 8 and 12-ounce rib eye which can be topped with grilled onions if the guest would like. Wallace also makes its own sweet tea, which is always a favorite among regular guests.