Joseon Gimbap Restaurant

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Gimbap restaurant

Joseon Gimbap Restaurant Reviews | Rating 3.8 out of 5 stars (8 reviews)

Joseon Gimbap Restaurant is rated 3.8 out of 5 in the category gimbap restaurant. Read and write reviews about Joseon Gimbap Restaurant.

Address

N/A

Phone

+8227237496

Open hours

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J

JAONLINA LEE

It was really tasty.

야바이강광배

You know, If you are tourist who are traveling korea, three food that you have to know. many people love 'samgyeopsal' or korean beef 'hanwoo' but real food that many korean always love and everyday eat is gimbap. Actually, gimbap is my favorite food. Anyway you can meet gimbab store everywhere you go. here is one of my favorite gimbap and noodle food store. Their gimbap's characteristic is oden(as korean 'eomook'). Gimbap is made by some kind of ingredient. Especially every gimbap has their unique ingredient that made gimbap's name. If your gimbap has a beef, that is called sogogi(beef and cow) gimbap, has a tuna, maybe that is called chamchi(tuna) gimbap and has a cheese, that is called cheese gimbap. Ok, as you know joseon gimbap has a oden and that is called oden gimbap. Many traveler tour jong-ro and gyeongbokgoong(palace), seoul art museum so if you go there i recommend here and you can add a korean old alley on your tour list. korean Noodle 'guksu' is good to eat in winter. In generally we call janchi guksu.(janchi is festival and feast) 아시다시피, 만약 여러분이 한국을 여행하고 있다면, 알아야 할 세 가지 음식이 있습니다. 많은 사람들은 '삼겹살'이나 한우'를 좋아하지만, 많은 한국인들이 항상 좋아하고 매일 먹는 진짜 음식은 김밥입니다. 사실, 김밥은 제가 가장 좋아하는 음식입니다. 아무튼 어딜 가도 김밥가게를 만날 수 있어요. 이곳은 내가 가장 좋아하는 김밥과 국수 음식 가게 중 하나다. 그들의 김밥의 특징은 오뎅입니다. 김밥은 어떤 종류의 재료에 의해 만들어집니다. 특히 모든 김밥에는 김밥의 이름을 만든 독특한 재료가 있습니다. 만약 여러분의 김밥에 소고기가 있다면, 그것은 소고기김밥 불고기김밥, 참치가 있으면 참치 김밥, 그리고 치즈가 있으면 치즈 김밥이라고 불립니다. 네, 아시다시피 조선 김밥에는 오뎅이 있는데 그래서 오뎅 김밥이라고 합니다. 많은 여행자들이 종로와 서울 미술관을 둘러보고, 그래서 당신이 그곳에 간다면 나는 이곳을 추천하고 게다가 당신은 당신의 여행 목록에 한국의 오래된 골목을 추가할 수 있습니다. 한국의 누들 '국수'는 겨울에 먹기에 좋습니다. 일반적으로 우리는 잔치국수를 부릅니다.

J

Jin Son

Small and local dining place. You might wait for minutes. Tastes are little bit old-fashioned but very \homemade\.

G

Guiping Xie

Okay kimbap for an okay price. A bit more pricy than other places I've been to or seen but this place seems a bit upscale. Good atmosphere. English menu. I think they also accept card. Gets really crowded during lunch time.

J

Jennifer Yap

It has real strong sesame taste. This shop is tiny and we grabbed a takeaway before heading to next destination. Don't be surprised the entrance is actually the kitchen. Easily missed. But look out for the shirt hanging outside!

Y

Yoon Jung Chae

Amazing New style gimbab and soy bean soup. Must come back

A

Amish Vaja

A great little restaurant specialising in 2 kimbap's and a couple of soups. A very simple menu but done really well with good quality ingredients.

S

Seung Lee

Gook-soo and a kim-bob. The best combination. Very clean flavor with some kicks. People here are nice, kitchen is super clean too. Highly recommend this spot.