Honolulu, United States
3660 Waialae Ave
$
+1 8087371177
N/A
Dine-in
Bar on site
Friendly staff and most helpful. The food was great as well. Reason for not 5 stars was lack of choices for food and wine lists. They are not working on their normal menu due to the covid-19 situation obviously and for which the reason for the 4 star vs 5 star rating. Everything we did choose (based on a availability) was delicious. Will go again as soon as they get back to their normal operations.
like
Service is always exceptional on a consistent basis. Food is top notch, especially the ahi katsu — a favorite. Creme brûlée is also a favorite. Personally, I prefer the appetizers to the main dishes. There’s no shame in doing all appetizers with drinks and desserts to follow, folks. Parking is easy too.
Dining room has been moved to a banquet room with spacious distancing of tables. Impeccable service. Menu offered is smaller than pre-Covid but the faves, Spanish octopus, duck breast and leg confit, sesame tuna are still there and outstanding. Today we had the specials garlic mushroom snails in puff pastry and a prime rib to die for.
Amazing dinner! My wife and I go here for any fancy dinner/celebration!
Awesome service. Great example of the aloha spirit.
The Salmon and Butterfish were delicious. The Escargo is a must for appetizers. When eating desert I would recommend their famous Bread Pudding. Very cozy and romantic but we went there as a family.
the food was very good hands down. the service was pleasant and very attentive. the only issue i had was that the restaurant is 28-years-old and still lacks a point-of-sale system from when I was here 20 years ago. they use a 10-key calculator to print out the checks. I went with another couple recently and we requested separate checks. the way they subtracted everything on the 10-key calculator looked like scribble and nothing was itemized. it was very confusing and none of staff offered to help us when we expressed we couldn't read the receipt. it isn't and shouldn't be an issue in this day and age (year 2020) when asking for a digital receipt or separating/itemizing receipts. it may not be part of the infrastructure to install a point-of-sale system but allowing your guests to see what they're paying for is flat out fair. you don't give your guests a 10-key calculator print out of the receipt without explaining what they're paying for. i won't be returning to this restaurant because I feel that the owners are not thinking about the longevity of their footprint. In this day and age, younger people who are making more income like to enjoy fancy meals but are not ashamed to split the bill. it's a different generation and the owners don't understand the change in culture or technology. I want to go out with my friends to have dinner but won't be picking up a 600 tab just because the staff doesn't want to assist us with itemizing the bill due to a lack of a point-of-sales system. Very disappointed because this restaurant had a lot of potential to earn a solid rating from me.
Ahi Katsu is always good.
Deli
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