Yoogane

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Gangnam-gu, Korea, Republic Of

yoogane.co.kr
Chicken rib restaurant· Korean restaurant

Yoogane Reviews | Rating 3.4 out of 5 stars (8 reviews)

Yoogane is located in Gangnam-gu, South Korea on 26 Teheran-ro 1-gil, Yeoksam-dong. Yoogane is rated 3.4 out of 5 in the category chicken rib restaurant in South Korea.

Address

26 Teheran-ro 1-gil, Yeoksam-dong

Price range

$$

Phone

+8225633392

Open hours

...
Write review Claim Profile

A

A Google User

I'm not sure if they don't like foreigners or they just hate their jobs. Inattentive service, and I was given a glass with a hole in it, so my beer spilt all over me. The food was great, though.

A

A Google User

A very crowded place. This is where you can have chicken ribs both spicy&non-spicy. The waiters cook the chicken for you so no need to do it by yourselves:) I ordered the medium size for two people and the portion wasn't that big. Had to order rice and also fried rice at the end to complete our dinner meal. Still the taste was not that bad compared to other restaurants in Gangnam.

A

A Google User

Ambience: lunch time extremely busy, come at off peak time. Service: up to point, fast and assists with the cooking. F&B: Great delicious food, big portions, the galbi is extremely delicious.

A

A Google User

Pretty decent Korean chicken bbq place. Affordable too!

A

A Google User

Food is OK, nothing outstanding. Furniture, decoration and general ambience is less than nice. Casual, loud, crowded, distracting. Price is very reasonable. Decent place to get your dak galbi fix in the area.

A

A Google User

First meal I had went I came to Gangnam and boy was it flavorful and delicious! Got the chicken with rice, cheese and noodles. Highly recommend

A

A Google User

Food is good. Service was good up until I paid..the cashier didn't seem happy to serve us at all..

A

A Google User

My first dakgalbi in Korea and LOVED IT The only issue was the pan got cold really fast so the cheese got all solid... But if you get fried rice afterwards you can mix it back in and it gets all gooey again