Gastronomy Tours is rated 3 out of 5 in the category leisure. Read and write reviews about Gastronomy Tours. Culinary tourism combines travel with the acquaintance of a place through the culture of its local food and beverages, with meeting the producers of authentic local products as well as getting to know the traditional or religious festivals in which gastronomy plays an integral part. Gastronomic tourism is a huge global trend and is growing exponentially every year. According to Booking.com Athens is one of the top choices for tourists with gastronomy as a choice. Greece has a wealth of products that reflect the local culinary heritage as well as a great collection of traditional recipes. Culinary tourism is a means through which the traditional products of each province can be promoted, their local sales can be strengthened and their export potential developed. Thus tourism can be promoted beyond the "summer, sea and sun" destinations. Gastonomytours.gr aims to promote the hidden treasures of Greek culinary tradition as well as businesses with impressive infrastructure and facilities that make authentic as well as innovative products. We suggest that you visit these companies, talk with the producers in order to experience firsthand the efforts invested, taste many new products and discover a new world of edible experiences. We are certain that such experiences will pave new ways of contact between the producers and the visitors where both can benefit. Contact us directly at:
[email protected]
Company size
1-10 employees