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+88683655576
We went there two days in a row. The first time we got there was dinner time and the famous Mussels menu was sold out so we go back there again the next day for lunch. Every menu we ordered was delicious!! They have pictures on the table so no worries about Chinese! And also i love their fruit tea!!
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Very good place for getting some local food. The owner was nice too.
Every dish is so good! Shrimp, ribs, sea weeds etc are with great flavor.
Tasty. And it is a excellent deal.
一點半都還不到....已經休息了. 那營業時間兩點寫好玩的嗎
無汚染的馬祖淡菜、涼拌紫菜、紅糟排骨、蚵仔炒蛋都好吃，再加上超好吃的紅糟炒飯和魚丸湯，四菜一湯一飯，三個人平均每人才300元出頭，真是好吃又物超所值
用餐環境乾淨，今天吃3500的合菜，推薦糖醋排骨及烤雞
嚐慣了美食，嘴養刁了的臺灣同胞（尤其是台北人），如果想要完食後腹飽心滿足，個人非常推薦來「龍和」閔東風味餐廳。這間餐廳的菜餚多半是現點現做，有多人的「桌餐」/單人的百餘元「簡餐」/和50種以上「單點菜色」。 菜單分：熱炒類/海鮮類/三杯鐵板類等，大份350元，小份180元；另有湯類/青菜/涼伴等，非常豐富多元。海鮮類/酒糟系列是人氣首選，必點推薦：1.「清蒸淡菜」肥滿碩大，當地食材鮮口的美妙，小份6顆180元。2.酒糟排骨/大腸/炒飯等都別具風味特色。湯類以中碗供應120元，蚵仔湯不裹粉，真材實料配薑絲酸菜蔥花呈現，青菜類100元。 這間餐廳不論午餐晚餐都“只接一輪生意”，堅持不翻桌，營業時間雖然是11-13點及17-19點，但建議中午12：10前，晚上18：10前到餐廳，或事先訂好位，不然老闆很可能不接單了。另酒糟系列菜色微偏鹹，喜清淡的朋友，慎入。
Deli
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