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First visit and had the Regular Tempura Rice Bowl. Al the fried items were above average. It was the rice underneath that was a bit too soft that costs a star. The shrimps could be a bit fresher I supposed. Will make another visit for certain.
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excellent food special arrange on the fried good. It is not too oil, not deep fried. appropriate frying and keeping the freshness of the food highly recommend. they will provide the black bean tea. My personal suggestion is not ordering other soft drinks. only the tea. you will taste the origin of Japan food style. if ordering soft drinks, it ruin the whole experience.
Delicious tempura restaurant. Although the menu currently only has three items, each are great. Their most expensive one is the one with eel tempura, second is one made with fish, and lastly the cheapest one features mushrooms. Each bowl has a modest amount of Japanese rice with the perfect amount of sauce. Toppings for each bowl include fried seaweed, egg, seafood fritter and shrimp. Included is a cup of black bean tea which you can refill. Staff were very helpful and described dishes as well as informed us how to go about eating the whole bowl. There are no reservations, so expect a wait; but the wait is well worth it.
Tendon became famous in HK, more Japanese brand opened. This one I didn’t tried in anywhere else just HK one. They only have three choices with a little bit different type of ingredients. I ordered the top one with whole sea eel. Their sauce with a bit Yuzi taste quite fresh and not only taste salty. Tempura skin are light and foods are yummy.
Excellent food and freshly made. But need to wait about 30min to prepare. Ordered the Special Tempura Rice Bowl (上天丼）. Love the fresh fish and fried octopus which is crispy outside and soft inside. Seasonings is optimally. Very special with Japanese soft boiled egg which is deep fried outside. Creamy yolk is great for mixing with rice. Miso soup is also very good. Next time will try the Edomae Premium Tempura Rice Bowl (江戶前天丼）. Food 5* Service 3* Value 5* Hygiene 4* Environment 4* Waiting time 2*
On the expensive side, but very good.. If you like tempura, don't miss it.
What my opinion is the restaurant is a little bit overrated. You have only 3 choices for tempera dons. You may need to line up for 30mins to get into the restaurant. I think it is normal situation at lunch time or if the restaurant is really good. However, once I get in the restaurant and order for my food, it takes more than 45 mins for my food. In normal hour, it also takes me 30mins to wait for the food. I think it really doesn’t make sense for waiting that long in a restaurant. I understand that all tempera don is freshly made so it may takes more time, but manpower on the kitchen is totally not enough to support the restaurant. The rice bowl makes me really disappointed because the outlook is totally different from the what it contain inside the bowl. The rice bowl seems so deep and contain large bowl of rice but it didn’t. I will still rated as a 4-star restaurant because the price is acceptable although it cost me over HKD150 for lunch. Suggested for a try if there is no line for waiting and you have lots of spare time.
This is likely one and done for me. To be named "No. 1 tendon in Tokyo (日本第一天丼), I had so much expectation going in. Now I have just one word to rate my lunch experience, based on the particular tendon we had this afternoon - Overrated!
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