N/A
$$
+34966423613
Hidden gem. Not really visible from outside, the restaurant opens to the rear and offers a nice terrace amidst large oleanders or figs. You taste the good bbq over open wood fire! Staff was friendly.
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Nice restaurant inside and outside, but maybe fans needed outside for the summer and no air at all. Service good and nice food although salads may need to be fresher, looks like out of a packet
Have been coming here for many years and the meat is easily one of the best I've ever had. Seafood is good, but the steaks are an absolute must have! The entrecot de vaca is the best.
Had a family meal last night at Asador Gallegio, the grilled fish was very nice however the young waitress had a attitude problem, not friendly, no smile and whilst asking for a warmer coffee her face twisted and wasn't very co operative, its a pity as it seems like a family business, the parents were very nice, we are locals and would have to feel more welcome it we decide to go back. Chris Hara
Impresionante! El cocinero es un profesional de la parrilla de leña. Aquí he probado uno de los mejores carnes (solomillo con salsa de pimientos). En la realidad, no hace falta la salsa. Tienen una gran variedad de carne, pescado de norte, arroces y postres caseros. Hemos probado tarta de queso (horneada) y tiramisú. Ambas cosas son muy ricas con sabor casero. Me ha gustado también los platos de estilo antiguo. Las camareras son muy atentas.
Muy buena carne gallega a la brasa. Seguro volveré tb para probar el marisco. El entecot que he probado buenísimo con ese gusto de brasa único. La carne deliciosa y se cortaba como la mantequilla.
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