Boston, United States
2nd Floor Four Seasons Hotel, 1 Dalton St
N/A
+18574492500
Where can I start? Zuma Boston is as good as it gets when it comes to restaurants. I love the ambiance of the dining room and how well they clean everything. The omakase menu is absolutely my favorite, and the plate presentations were remarkable! But, I can’t stop there... The food itself tastes just as good as it looks, and the servers are very knowledgeable about the menu. This is also a good representation of what “you get what you pay for” means. It’s on the pricey side, but it’s a top restaurant in the city for a reason. Definitely will be coming back, and I would have to say I like the Boston Zuma more than the Miami one!
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The food and service was absolutely amazing! We had the omakase with extra orders and enjoyed every single dish. Our plates were polished clean after each course. Hard to highlight any one dish as they were all good and be prepared to be pleasantly surprised. Save room for the decadently delicious chocolate lava cake and cappuccino. Rhonda and Chef Helmy took such good care of us. Kudos to them and everyone too for the amazing time and service.
The perfect dinner! Boston has finally arrived on the food scene. They've stepped their game up. Hot spot! Sushi is epic, vibe and atmosphere is unbeatable. Cocktails are world class. Make sure you have a reservation because getting a table can be tough. I have not found a better restaurant in the North East.
This is the place to go to for a luxurious high class experience with Japanese cuisine! The style, the service and food is impeccably delivered and you won’t be disappointed! I’ve been to the Miami, New York and Vegas locations but Boston has a different feel. The spinach salad, shrimp tempura and chocolate cake are the best! The cocktail menu is huge and all created fresh. Can’t be beat!
Unfortunately, did not have the opportunity to experience the food. Came for this much awaited brunch but could not stay as the service could not accommodate. I can't believe a restaurant in this economy and environment would prefer my table to leave rather than make a simple accommodation. Very disappointing! But I understand some places just do not know how to provide the utmost customer service and can only think within a box.
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