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+85228779011
Good taste, very traditional. Love it. Just like in Shanghai
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Delicate Zhejiang cuisine, upscale business lunch. Starting with nearest done eggs were impressive, the texture was excellent. Radish, warm and freshly made smoked fish, just ok river fired shrimps, interesting crispy rice scone, the smashed fish was a nice try like fish noodle or fish ball .. steamed dumpling is a must, finally the Chinese ham with honey sauce wrapped with bun and bean cracker were fun to try too. All in all, something new something nice that even never try in Shanghai and Zhejiang.
Good food, smoked eggs yummy traditional Chinese food, full time at dinner time, so it is best to call in advance to reserve a seat.
Unlike many similarly named restaurants, this one does well at the sweeter tastes from Zhejiang rather than only the Shanghainese basics (which are also very good). Pepper pastries, sweetened smoked fish and spicy preserved eggs were standouts. Salty pork ribs were a bit dry.
The food was as usual. Service was OK. Parking is expensive.
One of the best Shanghainese restaurants in Hong Kong in our opinion. The deco and setting was not fancy nor spacious. But the price was reasonable and food was excellent.
You can find honestly traditional Zhejiang flavour here. My recommendation is the crispy eel.
Very disappointed with my experience here, booked a table, spoke in English and even called them again when I was going to be 15 minutes late. When we arrived they proceeded to give us the Chinese a la carte menu. When I asked the waiters, not 1 of them spoke English, I asked them for set menu, they only pointed to the dinner set menus at 888 for 1 or 2 people. We asked to speak to the manager & proceeded to wait 15 more minutes before we left, it was clear we were not Chinese speakers and they couldn't speak English nor had any of the set menu or jormla menu in English.
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