Baltimore, United States
1605 Sulgrave Ave
$$
+1 6672124436
N/A
I went to Woodrow's to get some ribs. I ordered a half slab each of spare and babyback ribs with collard greens and mac & cheese (lg). I got home to find out the rids were not fresh. They were very dry. I was so disappointed. I don't live close by the restaurant, so taking them wasn't an option. The greens and mac & cheese were sufficient. I chose this restaurant in view of their reviews. What this has taught me is to check to make sure the food is fresh before I leave a restaurant when picking food up or ordering to take out of the establishment.
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OMG!! My niece and I just happened upon this BBQ restaurant and it was FABULOUS! I honestly loved the hand cut fries. The chicken wings (smoked) are absolutely delicious and the ribs are too. They have hand crafted sodas that are delightful. I hope you enjoy it as much as we did. We’re already planning another visit hopefully next week
This is real deal BBQ. I've had ribs from east coast to the west coast, but these are some of the best I've ever had. The DRY RUB RIB is out of this world. The beef brisket sandwich was phenomenal.I wish I could give them more
Bruh lol. I ordered a half rack ribs, brisket sandwich, small Mac small beans for a couple people. I don’t know what pig they got these baby back ribs from but it must’ve been pre-historic. I’m talking BIG, MEATY & THICC fall off the bone Smokey goodness. Honestly I’m so happy I found this place, I’ve been wanting a great bbq place around here other than Blue Pit. Wildly recommend everything I ordered.
I moved up to Bmore from Texas so the bar is fairly high. The pulled pork is VERY good, some of the best I have had anywhere; flavored beautifully, good smoke and season. The brisket was ok, i prefer mine with a little less smoke and a little less done but it was solid. Fries, slaw, pickles and onions were fantastic. Overall this is some of the best BBQ in baltimore, looking forward to trying the ribs next. Good size portions, great value. Update: had the brisket again.... wow! Amazing! Not over smoked, so tender, really good. Worthy of being Texas BBQ. Collard greens are bangin!
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