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Wilson's Restaurant

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Bristol, United Kingdom

wilsonsbristol.co.uk
Bistro

Wilson's Restaurant Reviews | Rating 4,8 out of 5 stars (5 reviews)

Wilson's Restaurant is located in Bristol, United Kingdom on 24 Chandos Rd, Redland. Wilson's Restaurant is rated 4.8 out of 5 in the category bistro in United Kingdom.

Address

24 Chandos Rd, Redland

Price range

$

Phone

+44 1179734157

Service options

Dine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

CoffeeHealthy options

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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A

Ana Weiss

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Their 8 course meal was hands down one of the best meals I have ever had. Every single dish was amazing, not one of them disappointed. Wine was superb and staff were so attentive and nice. That I felt so well looked after, one of my favourite dinning experiences in Bristol.

J

Jaratsri Holder

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Had a great 6 course lunch there, every dish had a taste of green and fresh herbs which I could not explain well enough. So refreshing for a boiling hot day. Highly recommended .

D

Daniel Miller

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3nd time I've been with the food being outstanding both times. Nice tasting menu. Would recommend.

J

Judith Grinsted

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Went here today. I have an intolerance to any of the onion family. They have a set menu that included onion tart and leeks. Despite this they accommodated me, changing onion to carrots in the tart and serving other of the dishes without the onion family ingredients and in one case a totally different dish of courgette and tomato(sourced from their own farm) in a delicate broth.The gently smoked mackerel was absolutely delicious. My first restaurant outing since March and I just hope that now I've taken the plunge other restaurants will do as well but Wilsons have set a very high standard.

P

Padberg Long

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Cant really fault this please. 2nd time I've been with the food being outstanding both times- creative, tasty, fresh and good value for money. Chef and owner seems like a genuine foodie and engages with customers. grilled over charcoal, topped with crab xo and fresh sea urchin, sat within a rich crab bisque. Tasted incredible

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