Aberdeen, United Kingdom
254 Union St
$$$$
+44 1224566566
N/A
Sharing Sunday lunch platter definitely value for your bucks, creme brulee best I've ever had. Nice wine selection and friendly knowledgeable staff. 10 out 10 for service, value, quality and comfort
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Place looks nice. People kind. Managed to get a table even though I had no booking. Food was nice but just such tiny portions and very pricey. I got a nice filled but anything else you had to buy it. So small portions of chips 4.5. Literally with steak you get just an empty plate. I’m sure it doesn’t cost much to add fried onions or anything else to make the dish more presentable. However what killed it for me was the 2 charge for a opened bottle of water. I asked the waiter why are you charging me for tap water, she said this is from the restaurant’s water !!!! What is it with water prices in Scotland. At plaza in Aberdeen Airport I paid 4.5 / bottle of Scottish produced bottled water. This one was unopened though lol. Complete joke. Anyway I would recommended the owners to go and try some steak dishes at miller & Carter down the road.
Steak was lovely, had a good time with friends, the sunday lunch looks amazing will try it next time :)
I booked a table at Vovem for my boyfriends birthday and it did not disappoint. After reviewing the menu we decided it was best to skip the starters and focus on picking out some delicious steaks and sides to accompany. We ordered the Bannerman Butcher (local to the north-east) fillet which was one of the best steaks we’ve ever tried. It was incredibly succulent and juicy - definitely in my top places for steak in Aberdeen. We ordered four sides between us and also had a pot of peppercorn sauce to share. I tried out the garlic butter while my other half had the bone marrow butter. The truffle mash is an absolute must try in my opinion and definitely get those truffle fries too if you love truffle. We were absolutely stuffed and couldn’t stomach dessert. Having ordered a variety of sides it was a little pricey, but I had no problem paying what we did for the food as it was phenomenal. A perfect place for a special occasion and the chefs even sent us out a lovely wee sorbet to finish our meal off too. Oh, and to kick off the meal we got complimentary bread with the most insane truffle butter. One word, yum!
Treated my wife to a meal as a thank you for my 60th birthday meals-the meal didn't disappoint, my burger was beautifully cooked & the accompanying sauce was very tasty! My wife had a sirloin steak which was cooked to perfection, with chimichurri sauce which she loved! The sweet course was delicious- the only disappointment was that my chips were hard & not very edible-had it not been for that I would have given 5 stars!
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