Virtu Honest Craft

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Scottsdale, United States

virtuscottsdale.com
American restaurant· Fine dining restaurant· Restaurant

Virtu Honest Craft Reviews | Rating 4,6 out of 5 stars (5 reviews)

Virtu Honest Craft is located in Scottsdale, United States on 3701 N Marshall Way. Virtu Honest Craft is rated 4.6 out of 5 in the category american restaurant in United States.

Address

3701 N Marshall Way

Price range

$

Phone

+1 4809463477

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsSpiritsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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I

Indre Valinskaite

Elegant dinner place gives you flavour of Italian evening: great soft octopus, Fish goes with amazing veggies side, and not lover of desert but it was really good. Great amount of food overall! I yearly spend month in Italy - this really good old & modern Italian cuisine mix.. a bit expensive compared to prices in Italy

M

Marianna Milkis-Edwards

Great special experience. It's 75 for a 3-ciurse tasting menu. The octopus appetizer was the amazing, as was the burrata one. The duck entre was good but somewhat lacked textural contrast. The budino for dessert was very good while the chocolate cake was lacking. The service and the atmosphere were on point! Great experience and inventive food!

M

Michael Rosenberger

Enjoyed the atmosphere and the food was very good. Service staff was friendly and attentive. The Octopus was excellent, arugula salad well-done, and the shared tomahawk steak was great, but a bit too much char for my taste, but that is just personal preference. Those were recommended, but what we REALLY loved were the desserts! Overall, great higher-end experience and service.

G

Gardenia Jasmine

Nice ambiance. Skilled cooking in terms of textures: fish fillets came with crispy skin and moist fresh, seared tuna first course was really tender. Portions were really generous, size of first courses could be similar to those of main courses at typical restaurants. Flavor? A bit bland and lacked confidence. Smoked duck breast was flavorful. But most other dishes could shine better with a more deft hand in crafting flavor layers. Wine pairing also has room for improvement.

A

Andrew Johnson

Probably the best meal I have ever had. Incredible service. My wife and I ordered the big tomahawk which was cooked and seasoned perfectly. Our two starters were the burrata and the tuna which were both amazing. The tuna starter dish may have been the greatest thing I’ve ever eaten. Fresh ingredients, immaculate service and great atmosphere. I am still dreaming about these dishes. 10/10!

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