Culver City, United States
10113 Washington Blvd
$$$
+1 3105598900
N/A
Outdoor seatingDeliveryTakeawayDine-in
Good for kids
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating
CoffeeComfort foodQuick bite
I needed sausage and tortellini, couldn't get it in the store. Called Vic's, Vic listened to what I needed and although it's not a \menu item\ he went out of his way to help me out. Amazing customer service!! It's Christmas, it's covid, times are tough, but guys like Vic are keeping my spirit bright. Support these guys, you'll be glad you did!!
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You can't go wrong with pizza from Victor J. Pizza always fresh, full of flavor with a crust that has just the right amount of chewiness. I also ordered the chopped salad and the dressing is fantastic with a slight tanginess, of course on top of freshly chopped ingredients.
We had pasta for lunch. Well unimaginative it was very tasty and everything was cooked just right. The side salad what's one of the best I've ever had served. It was full of goodies and very crisp and fresh.
I love this place, and I don't even like pasta all that much. Italian usually does not top my cravings list, but I think about the Bianchi & Neri (black and white pasta) often. I had it years ago, but the memory of the creamy, savory pasta still lingers.
This bizarre little spot somehow chose to serve the classic Italian American 'family' menu (thing pizzas, meatball, and spaghetti ) with the addition of a full menu of Philly steak sandwiches. The interior,which is stools on the bar counter seating only, is teaming with old east coast Italian eateries from the 50's and vintage Hollywood pics, (it's across the street from Sony after all) and there are a handful of tables outside. The pizza slices are massive and evoke that old east coast profile - thin crust, sweet sauce, and gobs of cheese. The Philly cheese steak gets high marks for the damn near perfect bread it's served on; light, fresh, and toasted to perfection. The steak is more like a carne asada preparation, and the onions , while sautéed, are oddly diced, and seem to add to the \this sandwich is falling apart in my hands\ feeling. The whole joint feels like it was ripped out of the suburbs of Pennsylvania circa 1985. And for that alone, it's charming.
Deli
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