New York, United States
11 E 53rd St
N/A
+12128888955
Excellent Food, Service and Ambiance. Owner David continues to greet guests and lead a top notch team of waiters and staff who provide service second to none. During the pandemic, their outdoor seating area is a real asset. They have always had an outdoor space between two buildings, so rather than a makeshift tent in the street, this is a permanent, beautifully designed space. The food is top notch. Third time there since pandemic, and as the crowds have thinned during this second wave of the pandemic, they have not compromised one bit. Had the cold seafood starter tonight, and the crab and shrimp tasted like they were caught minutes before being plated. I also had a gift card to this restaurant that I lost. David was aware of the card, and honored it despite my not being able to produce it. Can't say enough good things about this place.
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Great place . Very friendly staff. Beautiful design of outside area. Delicious food .
Great ambience and good food. Few vegetarian entree options and dessert was ok.
Valbella Midtown is amazing!! Another fabulous gem by NY restauranteur David Ghatanfard. Located in the heart of midtown, Valbella boasts one of the best wine cellars in NYC. The salmon over salad and Chilean sea bass were mouth watering delicious as were the desserts. I always save room for Valbella’s signature Napoleon - it is THE BEST!! If you haven’t already, I highly recommend you try out this NYC hotspot.
Valbella Midtown is a class act. Best five star restaurant in the city. The food is to die for and the staff is always so attentive and friendly. David the owner always always makes sure everything is above par and goes above and beyond to make you feel at home and a part of the Valbella family!! Prices are reasonable for Manhattan.
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