Les Terroirs - Restaurant Uzès

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Uzès, France

les-terroirs-restaurant-uzes.com
Bistro· French restaurant· Deli· Gourmet grocery store· Provence restaurant· Restaurant

Les Terroirs - Restaurant Uzès Reviews | Rating 4.1 out of 5 stars (8 reviews)

Les Terroirs - Restaurant Uzès is located in Uzès, France on 5 Place aux Herbes. Les Terroirs - Restaurant Uzès is rated 4.1 out of 5 in the category bistro in France.

Address

5 Place aux Herbes

Price range

$$

Phone

+33 466034190

Service options

Outdoor seatingTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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T

Tsai Lucky

So hat today and I’m glad we chose this nice restaurant. Really like their Foie Gras but don’t take too much. Staff here is pretty and kind. Love it.

M

Megan Kenna

Service was excellent, very friendly people (our server Nathan and the owner). Great place for lunch, good quality open faced sandwiches (tartines).

P

potluri swetha

Great ambience, lovely staff and amazing food. Greedy coffee was excellent.

L

Lenka Hudakova

A lovely spot in Uzès with very nice staff. I love their terrace. You can get tartines for breakfast, but they don't have croissants or pains au chocolat which is a pity. They have a couple vegetarian dishes too!

F

Flo Ris

Really good ! The staff is nice ! Really well situated in a pretty city !

S

Sparrow Rogers

Fab menu, amazing staff

S

Steve Boothby

Perfect location, good food, reasonably priced. Love it.

C

Christopher Jenkins

We visited this restaurant numerous times during our week in Uzes. Sometimes just for drinks and other times for food. Food was fresh, tasty and excellent. The coffee was consistently good. Often not the case in other restaurants or cafes. Relaxing ambience and great location on the main square. Friendly well trained staff. It was refreshing to see the owners at the restaurant early in the morning and later in the evening which helps maintain high standards.