Urubamba, Peru
Av Torrechayoc
N/A
+51 84201701
TakeawayDine-in
Bar on siteGood for kidsToilets
AlcoholBeerCocktailsCoffeeSmall platesSpiritsWine
This restaurant was recommended to us by our hotel. It was absolutely delicious and the owner was an amazing host. We spent about 50 soles a plate, and even though those are definitely touristy prices, the food was worth it!
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So we went there on advice from the hotel we stayed at. We weren't very hungry, but wanted to try it. We ordered a pizza and (1) coke zero.....58 soles later!!! The pizza wasn't anything to brag about either. Whoever says it's appropriately priced is nuts! We ate a pizza earlier in our trip at Pizzeria Quinua and its amazing! 38 soles for probably the best pizza and garlic bread I have ever had! Oh, and drinks too! Save your money!
A must visit if you are staying in Urubamba or dining in the area. The dining area is wonderful as it's perfectly lit with beautiful decor. Prices are around 30 (sols) for appetizers & pizzas (pizzas were not available for dinner however), and 40-55 for entrees but well worth it as I would pay twice as much for the same quality meal in the US. I recommend the trout - it was extremely fresh and cooked to perfection. For drinks, I recommend the passion fruit juice.
Well done, excellent cuisine! In 15 days in Peru, this was certainly a highlight along with Maido & La Sirena de Juan!
Excellent ! The food was great and so was the service. Highly recommended.
Surprising gem found in this small town. Every dish was Michelin star quality. Best meal I've had in South America by a long shot.
My four friends and I had an excellent experiece at Tres Keros. Our waiter, Roger, was professional, knowledgeable, and attentive. He answered all our questions regarding the menu. The food was delicious. I would highly recommend this restaurant.
Such a cozy atmosphere! The restaurant is upstairs once you enter. Both of our servers were extremely attentive and friendly. The Lomo Saltado was absolutely delicious- quite possibly one of the best cooked tenderloin dishes I’ve ever had. We were also served complimentary local bread and hummus- yum! Don’t miss this place when staying in Urubamba!
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