Tony P's Dockside Grill

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Marina Del Rey, United States

tonyps.com
Seafood restaurant· American restaurant· Bar & grill· Sports bar

Tony P's Dockside Grill Reviews | Rating 4,4 out of 5 stars (5 reviews)

Tony P's Dockside Grill is located in Marina Del Rey, United States on 4445 Admiralty Way. Tony P's Dockside Grill is rated 4.4 out of 5 in the category seafood restaurant in United States.

Address

4445 Admiralty Way

Price range

$$

Phone

+13108234534

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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T

Tea Jay

I'm a travel nurse from St louis. And enjoy a variety of food. Of course I had dessert first! Apple cobbler cooked and served hot to perfection with melting ice cream. Crab cake appetizer with salad. Dinner for me was grilled Salmon with shrimp skewers, some veggies and slaw. I do wish my salmon was marinated or a little seasoned. My date had shrimp pasta with added chicken. The portions were large! You will get full off your meal. The atmosphere and ambiance was really chill. Social distancing full effect and yes, I asked about table chair sanitation, and saw with my own eyes. All of these things were A

J

justin kern

Amazing food,service,and views! First time visiting Tony P's today and it was as good as my wife claimed. Clam chowder was delicious,wife's stuffed tilapia was cooked to perfection and my flat iron steak was so tender and like they day tasted just like a New York strip.

B

B D

Great happy hour with a large patio with heaters. Perfect for outdoor dining during the pandemic

J

Jordan

I'm a new old fan of Tony P's! I used to hang out here many years ago and now coming back. They have a great Happy hour and the outdoor patio is nice and spread out. Great wine list & martinis and probably one of the best cauliflower crust pizzas I've ever had! Their tuna sliders are quite yummy as well. Maybe the best thing about it these days is no valet parking!! Just made plans with a friend to go back tonight.

A

Angela Perliment

For my entree, I ate the house-made ricotta ravioli. The flavors of the pasta were interesting (in a good way) and the portion was just enough. I also enjoyed their Prosecco as well!

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