Carlie Linde
This was our first time here, we came over from the hotel because of an amazing picture on Google. We didn't know what Savoy was before, but looked it up over dinner. I got La Savoyard crepe - onions, potatoes, and cheese, which was amazing and a very good sized portion, I wasn't able to eat it all. It also came with a generous salad with tasty dressing. Hubs got Le Berthoud - melted cheese with sweet wine mini potatoes, meat, salad, pickles, he ate all of it. I tried some of the melted cheese on bread, tasted like butter and heaven, I would definitely order this next time. Two friends got Gratinée à l'oignon - cheese and bread soup, they did not know before what they were ordering, but it was a big bowl, filled them up, and they liked it a lot. The host did not speak to us in English but was very kind, tried to help us with French food pronunciation, and even guessed what dessert my friend wanted off of hand motions and pointing. She got another waiter who spoke English to take our orders, he too was helpful, and coached us on pronunciation which we appreciated. I also got a cappuccino that was delightful, hubs got coffee ice cream since he thinks this region has the best. Beautiful interior, tablecloths, old wooden beams, nice evening lighting, great service, perfect food.
like
Report