London, United Kingdom
7-8 Eccleston Yards, Belgravia
N/A
+442039296000
Delicious food and wine, staff are very professional and courteous. Under Tier 2 restrictions i ate outside in courtyard with heaters and staff did everything to make it a happy occasion. I had the baked plaice- beautifully cooked. I would certainly return.
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Best steak in London I don’t normally leave reviews but felt the need to for this restaurant, given how amazing the food and evening was! Jones Family Kitchen is nestled away in a beautiful courtyard by Victoria station. Inside the atmosphere was excellent and the service was attentive without being overbearing. The steaks were incredible quality and cooked perfectly – we went for the Prime Rib sharing platter alongside the English greens, truffle mac N cheese (could not recommend this more highly) and triple cooked chips which were all fab. There’s a huge variety of cuts and an extensive wine list, both of which have a huge range in price, so there was plenty of options and you could spend as much or as little as you liked. We finished with dessert of baked yoghurt with passionfruit topping and the white chocolate cheesecake, both of which were excellent. We will be coming back for sure.
Feels like a family run restaurant, not sure if it actually is, but the steak is good. Our steak was quite overcooked (medium well rather than medium rare) but luckily due to high quality ingredients it was still really tasty. The wine is good and with a decent choice, and service is quick and friendly. Would go back again, and cross fingers for some rarer steak next time.
Took my lady here for date night. We received great service, the atmosphere was spot on and the steak was of the highest caliber. The restaurant is set back in a secluded courtyard which adds to making it feel more special. Great selection of wines too. Top marks.
While I was attracted by some articles naming it the best steak in London, I can confirm that at least in my opinion, it is very much an accurate description. The steaks are variably priced, from 15 to late 20s, catering for all pockets. There are also a variety of sides to satisfy the carb lovers (oh so many potato options) and the rest of us, that range between 4-5ish. I opted for a medium rare sirloin with a rocket and Parmesan side. Absolutely delicious and cooked to perfection! Please like post if you found this helpful.
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