Plymouth, United Kingdom
36 Admiralty St, Stonehouse
$$
+44 1752253247
N/A
Great staff (Paul and John) food was amazing (trust the chef) I was so excited waiting for the food coming out. Top class food presentation. You are eager to find out what you are eating and if you guessed correctly, completing the exciting sensory overload. Wacky cocktails. We will return ASAP depending on Boris!
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Lovely place to eat. Quirky and different with a fusion of dishes from the European continent, what makes it shine is how delightfully Devon it is. From the drinks to the tastes, it embodies the spirit of Devon. I would recommend if you are in the Plymouth area. Great staff too!
The food was all delicious, intensely flavoured and beautifully balanced, the chef even made a special vegetarian dish for my friend’s tastes. The cocktails made by Tom were exquisitely crafted and expertly served. The friendly and attentive service from their cute waiter Paul made the whole evening a delight.
I don't often take the time to give reviews but the food here was absolutely delicious. On the more pricey side but my god it was worth it. Great attention to detail and staff were great thankyou xx
A little gem near Royal William Yard that will not dissapoint. An unassuming eatery with a relaxed but professional attitude creating wonderful dishes of delight. We are offered polenta bites as nibbles, these are light, covered on parmesan and taste heavenly. They had sold out of an excellent looking NZ Sauv blanc but instead we are recommended a local English white which is truly excellent. Moving on to a starter of ham hoc and picked veg I was very happy with the main of Pork belly with an Asian slaw and Crispy noodles was full of loads of flavours and bloody nice. My wife had the fish stew which similarly was a riot of different fish and delicious. A great sticky toffee pudding rounded off one of the best meals I've had in years. Their menu changes weekly, its all local sourced and they have great staff. Your stomach will love you and they deserve to go from strength to strength. If they did a recipe book I'd buy it in heartbeat. Yum.
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