London, United Kingdom
20 Rosebery Ave, Farringdon
EC1R 4SX
London
United Kingdom
$
I arrive at this excellent place many times because I enjoy the good air that is outline this place. The crew is extremely loyal and professional. The service is deeply rapid. Most important, the food they prepare is first-rate. I visited many times and I was always happy. The pay is reasobable. I highly recommend this place to my friends and family.
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Heavenly. A very special fine dining like no other. The level of sophistication in the plate textures and tastes only matches the level of attention in every single detail that makes the evening a true Experience. Each plate of the tasting menu leaves you speechless. Each glass of the wine pairing enrich and surprises you. This is one of these moments when fine dining resembles Fine Art . A moment of perfection achieved by pure gastronimical creativity and full dedication to creating a mind-blowing experience.
High-end dining. Small but cozy place, open kitchen plan: you can look how the chef is preparing the food! Good service. Interesting delicious dishes, I especially liked seafood. However, most were too salty for our taste. Otherwise — perfect!
It’s insane how good the food was. I love the concept! Not only the staff is amazing but you get served by the owner and chef himself. Talked to him a bit and you immediately realise he knows and loves what he is doing. Very lovely and very caring person. The restaurant feels like a living room with an open kitchen. I can’t believe I only found out about this place!! Please keep your love up! You guys are amazing Definitely going on a Sunday where they serve Persian food
Amazing experience. The first time I had high Persian cuisine like this. You feel like a special guest of Yuma as he makes each dish with so much passion that he has to personally explain them to you. You probably never have and never will have Persian food this way. Excellent wine. You pay handsomely for this experience. The only criticism: I was the only person eating vegetarian that night and Yuma seemed very displeased (we had noted this I advance of our reservation).
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