Red Hill, Australia
142 Arthurs Seat Rd
3937
Red Hill
Australia
$
+61 359892933
Texture and flavour layering on point! Lovely service and reasonably priced wines!!!
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Really disappointing experience. Arrived at 6:00pm and seated in what I can only describe as an extremely quiet and awkward restaurant scene. Bread was served after 25 minutes. Entres were served after 1.25hrs and were very averge. We had to ask 5 times for food for our kids which was simple fish and chips which came out after 1hr. Drinks were great but not enough to hold back exteme hunger. No napkins provided to the table at all. Our water glasses were filled once for the night. The kids meals were pretty average and cold chips. We never reached mains as we had been there for 1.5hrs and there was no updates on mains and instead we got informed that only once chef was on for the night - why even open the doors?? The staff were all over the place and clearly stressed out and inexperienced. As locals it was the worst dining experience that we've had to date in 8 years of living on the peninsula. This is a place for retired people.
Enjoyed the food, interesting and tasty surprises, wine matching excellent.
Spectacular experience, amazing food set on a beautiful winery
My partner and myself were very excited to dine out at a winery with a view after being locked down for months on end. Upon arriving we were very warmed and welcomed by the manager "David", he was very accommodating and made us feel at home. The dining room was exceptional, from the art and fire place to the large open view of the vineyard it was perfect. David was very attentive to our needs, he recommended some wines for my partner and some whiskeys for myself alongside some starters which were delicious. My partner had the tuna as an entree and the barramundi for her main, she is accustomed to fine dining and demands quality so to see her satisfied after her meal was a testament to the quality. I had the quail as an entree which was divine, as a main I indulged in the salmon and as you can probably guess.. it was perfect. My hats off to the chef. After our food David came over and we enjoyed some light discussion regarding wine and whiskeys of the region, he proceeded to pair us with some exceptional desert drinks alongside our creme brulee. To top off the experience, David invited us to a tour of the winery and hotel, he went well and truly above and beyond for an amazing experience.
Found this place by accident when visiting red hill. Wine good n food great. One can even take food n blanket n sit amongst the vines n have a picnic. Soooo romantic.
The grounds are beautiful. The charcuterie board was really nice. However, don't get the pizzas. Wood fired pizzas should not be topped with salad mix from Woolworths. Also on a hot day outside an ice bucket for white wine would have been good. Service was also wanting long waits between dishes.
Elegant-casual dining space with a relaxing atmosphere. Excellent service and sensational food that’s beautifully presented. The boneless quail with artichoke was absolutely delicious, as was the Beef Rump and Braised Cheek. The native fruit and wattle meringue pie - heavenly!
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