Paris, France
Terronia, 11 Rue des Boulangers
$$
+33 142384296
N/A
Kerbside pickupNo-contact deliveryTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsToilets
AlcoholBeerCocktailsCoffeeHealthy optionsSmall platesSpiritsVegetarian optionsWine
Loved it ! The owners, the team, the food, the place, everything ! I cannot say anything bad about this place. We randomly went there and had a really good surprise of the quality of this restaurant. I will go back for sure and recommend it to many friends.
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One of the best meals I have had in Paris - any cuisine. The squid and artichoke starter is unbelievably unique with well balanced flavors. Amatriciana was great. Tender veal. Reasonable wine. Easy booking on TheFork. Extremely friendly service.
Walked in Terronia without reservation. And got a welcome drink. Food is very good too. I definitely recommend this restaurant.
Great little restaurant on a side street, good food and the service was great
very friendly service, the food quality is superb.
Lovely little place with good service. A bit expensive and portions quite small but overall a jolly good meal.
My wife and I popped in here shortly after arriving in Paris on vacation. You should definitely reserve a table, if you can, but we were lucky enough to get seats at the bar. The restaurant is small, intimate and the the food is wonderful. The service was just as excellent. Our server, Mateo, spoke enough English to put us at ease and help us with the menu. If I lived here, it would would be a regular.
What can I say! My favorite meal in Paris was at Terronia! The handsome man behind the bar was our master of ceremonies. He waited all the tables, helped us by describing each dish, served our wine and food, and made several rapid deliveries to the chefs who needed more wine. Don’t we all?! The food was spectacular! The entry was tender little meatballs of veal served on a delightful savory conserve of fresh green herbs. Our plat principals of two very different pasta dishes had us dipping our forks into each other’s choice in an attempt to try and determine which was the best....if was like trying to decide which of our sons we loved most. But the best is saved for last! The most sublime tiramisu ever presented. It was light as a cloud, the flavors balanced, each bite a pleasure, So if you ever get to Terronia, tell them you read a review from this crazy North Carolina gal who threatened to kidnap the chef who made that extraordinary tiramisu; keep in him locked in a room with all the ingredients to make me tiramisu everyday for the rest of my life! The chef smiled! Ciao Bella, Mrs. Q
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