Dan and Emily Brown
The Staff: They were amazing to us from the moment we called to ask if we needed reservations (which aren't required but highly suggested...they were packed on a Thursday!). Upon arriving, they were enthusiastic, friendly, knowledgeable, and all around fantastic.
The Atmosphere: The decor is beautiful, the music was great and not too loud or too quiet, and the seating was comfortable. The smell of the food welcomed us as we parked the car, and it did not misrepresent the food...it was fantastic!
The Food: My husband had the Staff Curry (pictured), my daughter had a vegetarian dish (I can't remember the name, I apologize), and I had Chicken Korma. My youngest daughter is the pickiest eater in the world, but she chowed down on battered chicken strips and fries with rice. She ate it all, which is a huge deal, and should be indicative of how delish they were. Also, the fries?? Oh my! I tried them, for quality assurance purposes of course, and they were some of the best I've had in a long time. Perfectly crisp on the outside, soft and fluffy internally, not overly greasy... delightful. We all argued that our meal was the best, though of course, mine was. Korma is always the best. We cleaned our curries off the plates with leftover fries, we were so happy!
The Price: We ordered a lot of food, and our meal was only about 50. That's four meals, four drinks, three extra sides of rice...we were very happy with the price.
Extras: The restrooms were super clean, which is a plus for me. Also, if I could have put the chandeliers in my bag to take home, I totally would have.
The Conclusion: Highly recommend this restaurant for a great meal at a great price!
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