Taito City, Japan
Asakusa, 1 Chome−43−7
$$
+81338411360
N/A
My favourite unagi place. Sake recommended by staff went really well with the food. If you happen to be there, remember to order crispy unagi bones , promise you won’t regret.
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For me, awesome. Their signature menu was took longer than other menu but worth to wait. Especially I like the way to eat after pour some soup/water. Thumbs up!
Ordered the Hitsu-Mabushi Shio Hitori-oke, there are 3 ways of enjoying it, first with sansho (Japanese peppercorn), second with freshly grind wasabi, third with Dashi. Liked with sansho and wadabi the most. However, the portion is really small, but the shio grilled eel is perfectly grilled seasoned with right amout of salt. They also offer the tare (seasoned with specially made sauce) eel which is more commonly seen outside of Japan. Their toriyaki is quite good as well.
unagi is fresh, draft beer is smooth.
In Japan, restaurants with jazz music is always proved to be right. Another cool jazz background music restaurant and I loved it. Unagi itself was quite average, but the special source with Shiso (Japanese herb) was great and fun to enjoy three different styles of Unagi in neat place with kind service.
Deli
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