Phoenix, United States
111 E Camelback Rd
$$
+16022008111
N/A
This was our second visit here. Highly recommend the Jalapeno burger. One of the best burgers, especially if you like spicy and heat. Excellent Happy Hour menu with reduced prices on drinks. Plenty of space on the patio for social distancing. You can't go wrong.
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Friendly staff, fresh food, dinning areas were well kept. Restrooms need to be updated or deep cleaned. Cocktails are a little pricey but tasty. Food was fresh,sandwich breads were perfectly toasted. Garlic aioli was my favorite part of lunch. Delicious to add to sandwich and dip for fries.
Pretty good. 3 happy hour tacos are righteous. Some stuff was excellent like the Thai peanut salad. I got the mahi sandwich which was amazing but the fries were greasy and soggy like they should have been fried at a higher temperature. The squid ink tagliatelle was perfectly cooked and seasoned, but lacked sauce throughout... was really good anyway but a lil something in there would have been nice. My least favorite thing was the garden spigot for a faucet in the bathroom. Difficult to operate and I thought was going to spray all over. Plus only maybe 3 or 4 inches between it and the surface of the sink. Man, there's a pandemic on. Don't make me touch anything I don't have to!
Great food highly recommend. We are here from MN and found this place via Guy Fiery from Diners Drive-ins and Dives on travel Channel. We ordered two main course meals, one appetizer, and one dessert; all of which tasted phenomenal. Left the restaurant with a food coma. If ever back in the Phoenix area this restaurant will be on our list of places to return to.
This is a restaurant that has an exceptional menu with all delicious items. I was part of a larger group and we were sitting upstairs. I had the beef short rib sandwich and it was as good as I've ever had. Many of us commented everything was delicious and no complaints. The service was a bit slow but we didn't fault the waitress as she was working fast and furious, going up and down stairs. Only complaint is management could have had more staff when we had made reservations one week in advance. We were there on a Sunday morning and heard the jazz band out on the patio. Will definitely return and look forward to trying more items from this superb chef!
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