Sparks Steak House

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New York, United States

sparkssteakhouse.com
Steak house· Restaurant· Steakhouses· Food And Drink

Sparks Steak House Reviews | Rating 4,5 out of 5 stars

Sparks Steak House is located in New York, United States on 210 E 46th St. Sparks Steak House is rated 4.5 out of 5 in the category steak house in United States. We are re-opening for indoor dining starting February 14th, 2021. Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!nt is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. of course, the huge wine list.

Address

210 E 46th St

Price range

$$$$

Phone

+1 2126874855

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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E
emma emily

I celebrated my birthday party last night in this delicious restaurant. I am glad to say that we had a awesome evening and the restaurant was surely the reason for that outstanding evening. The stuff helped in a pleasant manner, the meals were great and my buddies were extremely thrilled. We shall return for more joyful events. thanks very much.

O
Our Family Adventures

The food was incredible. Great atmosphere.

M
Maddison Mills

Sparks Steak House is the tops when it comes to service and food. You won't find a better steak. The staff here is amazing. Really cares about giving people a really wonderful experience.

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stephanie lk

Our server was so friendly and attentive despite being so busy. The food, wine, and espresso were amazing. We will definitely be back!

S
Sunny Kim

Wonderful dinner, exactly what I expect from a steakhouse. Although the service is a bit sloppy at times (the waiter brought wine with wine dripping down the side of the glass, leaving a mark on the table, threw down the butter plate so that butter spilled out onto the table), the food more than made up for that. The only thing that was questionable was the bread, which was tough and tasted a bit metallic. It saved us room for yummy food though. Even the simple green vegetable salad was super flavorful and light, great way to start the meal. Crab meat and scallops were perfectly seasoned and light. And the main dishes were amazing. Lobster was flawless, no need to even dip in the butter sauce since it was bursting with flavor. Steak was cooked well, but a bit more burnt on the outside than I usually like. Mashed potato was like liquid gold, so creamy, smooth, and rich. The simple dessert of berries and vanilla ice cream was the perfect way to end a great dinner. It’s such a simple combination but somehow, the restaurant elevated it even more. It’s understandable why Sparks is one of the top rated steakhouses in NY.

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