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+6563526606
Always a delight to come to this restaurant. The samsui chicken, homemade tofu, beggars bowl rice, soup of the day and others are all great tasting. Its A Great place to entertain and introduce Chinese Singapore cuisine. Ambience is like a traditional shop house and service is generally attentive. Prices are mid to high range. Looks at other photos for samples.
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Spacious restaurant located on the ground floor. The tofu of every tofu dish is made on the premises, and as a result does taste a lot smoother than the store-bought variety (I suspect some egg might be involved as well). The rice dishes by themselves are quite filling too.
The Samsui Ginger chicken is nice but the other dishes taste average. The prices however are quite high. There is a fly insect flying around the restaurant and is quite irritating. Apart from that, the service of the staff is average.
Ordered a large steam chicken, small Hong Kong styled fish, small fried french beans, small yang zhou fried rice, small tomato fried egg and large soup of the day. I think it's too much food for 5 pax. The signature steam chicken is okay but too bland and dry in my opinion. Fish is fresh but similarly, too bland in my opinion. French Bean is probably the best dish for the night, crispy and well seasoned. Yang Zhou fried rice, tomato egg and soup of the day are all pretty normal. Overall, a decent dinner but definitely not spectacular.
I would like to give 5 thumbs up to Rebecca Ma for her excellent customer service & shown high efficiency in serving my family for lunch today. My whole family is very pleased with her service & we will definitely look for her again when we next visit. Soup restaurant's management should value & treasure staff like Rebecca that has the ability to create great customer experience for every customer that visit Soup Restaurant at Holland Village! Pls keep up your good job & service Rebecca!!
Very very bad experience. Just had lunch with family and my toddlers at HV branch at 1.29pm we found a big black centipede and bug in the vegetable dish and yet the service recovery was horrible .
Place is easy to find, food is good but a bit bland for my tongue, staffs are slightly too attentive and they mostly speak Mandarin to us (which is fine for me bcs I get to practice). Overall a nice experience!
Getting expensive and the salted minced meat is different from before. But overall nothing new but is still tasty. Still good.
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