Le balizié

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Soulac-sur-Mer, France

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Restaurant· French restaurant· Hotel· Seafood restaurant

Le balizié Details

Le balizié is located in Soulac-sur-Mer, France on 1 Rue de la Plage. Le balizié is rated 4.2 out of 5 in the category restaurant in France.

Address

1 Rue de la Plage

Postal code

33780

City

Soulac-sur-Mer

Country

France

Phone

+33 556736537

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S
Stéphanie Tresallet
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Très bon restaurant. Accueil parfait serveurs très sympathiques. Plats de poissons succulents. Profiteroles délicieuses. Bref nous avons passé une très très bonne soirée. Nous y reviendrons avec un immense plaisir.

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Salomé Jacob
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Lorsque j’habitais dans le Médoc, j’ai eu l’occasion d’y dîner ! Ce fut un vrai plaisir d’y retourner. Les fruits de mer sont excellents, tout comme les plats. Nous avons passé une excellente soirée.

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Céline Moi
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Très bel endroit avec une magnifique vue sur l'océan. Nous étions une 10zaines et nous avons eu une équipe serviable et agréable malgré un restaurant bondé! Les moules frites étaient super bonnes! Je recommande

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Alison Bouillaguet
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Bel endroit, belle vue sur l'océan, l'équipe est agréable et souriante malgré les masques ! Menu à 26e très intéressant entrée plat dessert avec une belle entrecôte ! Les moules roquefort sont excellentes aussi. Frite maison, petit détails que l'on aime ! Nous en avons eu pour 70e, boissons, 1 menu, une entrée, un plat, un dessert, et 2 cafés. On pourrait penser à un bon endroit à attrape touriste mais il n'en est rien !

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Marius Strompen
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At our summer vacation we were here two times. It is a nice atmospheric restaurant next to the beach so you have a wonderful view at the ocean. They have some menues which are really priceworthy. The dishes have a good quality but its nothin special. I had a menue with a \salade du chevre chaud\ (salad with hot goat cheese) which was very good, but was only a fairly small portion. The main course was \moules frite\ (clams with chips). The amount of clams were good and the chips were really tasty and crispy. As the desert I've chosen \mousse au chocolat\. Nothing special about that but ok. The second time we were here I had the shrimps as starter. It is nothing wrong about them here, but I find it unusual that they are really cold like they come from the refrigerator. The main couse was a fish: Merlu (european hake) filet with rice and season-vegetables. Very good and cooked precisely. My girlfriend had both times we were here the \faux filet\. Normally she does not eat a lot of beef but this time she loved it. When you order it \bien cuit\ it is still a little bit rose-red - perfect! Service is very friendly and prices are fair. I can recommend this restaurant.

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Eddie Redfern
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Typical French cuisine, to fine in France is always a pleasure

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Lima Papa
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Unbelievable good seafood. Will definitely come again. Merci beaucoup!

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Mike P
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Most excellent food Friendly staff Awesome views

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