Lea Cross Tandoori

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Shrewsbury, United Kingdom

leacrosstandoori.co.uk
Indian restaurant· Bangladeshi restaurant

Lea Cross Tandoori Reviews | Rating 4,7 out of 5 stars

Lea Cross Tandoori is located in Shrewsbury, United Kingdom on A488, Lea Cross, Pontesbury. Lea Cross Tandoori is rated 4.7 out of 5 in the category indian restaurant in United Kingdom.

Address

A488, Lea Cross, Pontesbury

Price range

$$

Phone

+44 1743860229

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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S
Shahnaz
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The food is sensational! I crave it all the time, the spicing is truly authentic. Great business owners and family business. By far my favourite restaurant! Support your local business.

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Joanne Hillage
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Very Covid friendly, helpful and pleasant staff. Great food,and quick service. Clean toilets.

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Karena Harris
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Was worried about eating out for first time after lockdown but very impressed with Lea cross. They take your temperature at door. Then insist you use sanitizer before taking you to table which are well spread out. The staff wear masks. Felt very safe and as always the food was excellent. Well done Lea Cross Tandoori

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Midge Burke
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Had a few take aways from here since covid19 stopped going out, so once they were open for table places we booked. From walking in to walking out the service and food was impeccable. Can't fault the people or the food.

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H Bells
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We had a superb takeaway from here yesterday. Between the five of us we chose a great range of starters and mains. Everyone said how tasty it was and what great portions we all had (we think we could have shared a main they were so big!) My starter was the Onion Bhajis - very tasty and 2 large flat portions of bhaji. We had complimentary popadoms and side salad with three different sauces. A nice surprise! The Peshwari nans were just like I like them - full of a sweet mixture of coconut, cream and sweet plump sultanas - they were delicious! For my main I had the Kashmiri Murgee Biryani (prunes & pineapple). This was beautifully cooked with big chunks of prunes and little pieces of pineapple. The rice was full of flavour with onions, spices and fresh pieces of tomato and other vegetables. I preferred it without the plain vegetable sauce. I was so stuffed I could only eat half of my main - which I’ve enjoyed finishing off tonight with the remaining peshwari nan!

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