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Stefano Kagurazaka

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Shinjuku City, Japan

stefano-jp.com
Northern Italian restaurant· Venetian restaurant· Traditional restaurant

Stefano Kagurazaka Reviews | Rating 4.4 out of 5 stars (8 reviews)

Stefano Kagurazaka is located in Shinjuku City, Japan on 照井ビル, 6 Chome-47-1F Kagurazaka. Stefano Kagurazaka is rated 4.4 out of 5 in the category northern italian restaurant in Japan.

Address

照井ビル, 6 Chome-47-1F Kagurazaka

Price range

$$

Phone

+81 352287515

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

Offerings

AlcoholBeerCocktailsCoffeeOrganic dishesSmall platesSpiritsWine

Open hours

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I

Iordan Iordanov

This is one of the best restraurants I have been to. The atmosphere is really cosy, the food is delicious, and the service is always excellent. The owner is incredibly friendly and goes over and beyond all expectations to make everyone welcome. He takes psrsonal care of every single customer personally and makes surr everything is outstanding. On our last visit, we were having a birthday party and he prepared a special menu just for us, themed around Sakura cherry blossoms, which were in season. He even prepared a birthday cake for us! This restaurant is a really special place for us and we visit for special occasions. It is a definite recommend if you are looking for a beautiful, comfy place with amazing service and exquisite food. Truly unique experience.

L

Laurent Mouchel

Excellent and inventive cuisine simply explained by the chef who is very accommodating in case you want to change some components of the menu. Highly recommendable

T

Tetsuya Uezato

authenticity is found here. the chef is talented, knowedgable and friendly. My go to place for any special occasion.

P

Patricia Michiyo Sakai Ciffoni

Amazing Italian food, very well prepared and served. The lobster linguini was outstanding and fresh. Good list of wines and great service. I would go again.

S

Steve Herskovitz

We tried two different radicchio starters. Excellent. We each chose a daily special for our mains. I had the sea bream, Pam had the beef cheek. Both were beautifully presented, full of interesting flavors, and delicious. Stefano himself was super nice and took time to chat with us about his life, his restaurant, and the neighborhood. After dinner, he even recommended a local bar to try. We went there and loved it. Our only hitch was for the wines by the glass. We prefer full-bodied reds, and Italian reds tend to be more medium bodied. Searching for a bolder red, Stefano's first recommendation was a promising 10-year old bottle. The wine had not turned, but it was brownish in color, and tasted like it had passed its peak. We asked for a different recommendation for our second glass. Stefano found an unusual bottle not normally sold by the glass. We both enjoyed it very much. All in all, a great dining experience.

N

Nathan Brown

Not much to complain about here, excellent food, excellent service. It really makes a difference when an owner is present and cares about their business. Will be back for sure. Oh and a special mention is deserved for the drinks served here. Best I have had in Japan so far. Proper cocktails.

S

Sarthak Sahu

Kagurazaka Northern Italian cuisine Chef is Stefano's native northern Italy. I wonder if some old shop that was small? It is a shop of atmosphere that. Was almost fully booked did wine meeting people and foreign groups and the Japanese couple and the American couple and us last night. Was a taste that much more than the expectations of when I got invited to a friend It seems that was the case when a friend also came for the first time to see me growling and hassle of delicious (laughs) First Stefano's arrived this white asparagus from Italy today When it is good it! It may be in the a la carte and built to work flexibly in the course Welcome offer that We've ask that you get put white asparagus in the course of 6,480 1. First bite appetizer Burata cheese! In I love creamy I was happy because I've never met only in Italy 2. then mozzarella cheese and tomato and herbs during the broad bean and potage Wow refreshing taste this taste for the first time The - delicious! I was screaming and 3. I came Pochideeggu to white asparagus! Again this is a delicious and is feeling the sweetness of white asparagus 4. smoked salmon, white asparagus, mascarpone cheese pasta That of the great smoked salmon aroma! Crisp and sensitive of white asparagus also good! ! 5. I will proceed have worked is roasted here also garlic pig Firemarine! 6. dessert of white asparagus what tiramisu Huh? This tiramisu it? completely different! ! delicious! ! A little salty feeling and sweet cream became a habit with crisp Stefano Mr. Japanese also English was also nice is very smile enjoy Also we are a shop that you want to go by all means

F

fre fri

Best Italian in Tokyo. Food, service, atmosphere are all great. This is not your usual bland, impersonal restaurant: Stefano personally takes care of guests. Only the best ingredients are used, and everything is made by hand. Last but not least, it's not at all expensive. Highly recommended.

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