Shinjuku City, Japan
東陽ビル １F, 1 Chome-2-5 Kabukicho
$$
+81364576089
N/A
First time trying wagyu & this place did not disappoint. Went for the 6000 wagyu meal. The really marbled wagyu was amazing, the other one was a bit chewy but maybe it was because we might’ve overcooked it? The chicken & sausage also tasted nice & you can also get extra salad if you want. The service was very friendly & food came out fast. You cook your own meat here so be careful not to overcook the meat. Original post didn’t load but would recommend coming here to try out wagyu.
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BBQ your own meat as you like. During evening/night they charge your for different kind of things (grill setup, min of two drinks, etc) I ended paying fortune for a very average size of dish. Be aware that air-conditioning in some of tables are not working well. The meat itself are great and feel fresh too. Use in caution
Worth every penny! Not the cheapest place but extremely large selection of Wagyu meat. The staff was really friendly but knows only a few words of English.
Late night dinner here was so memorable. We enjoyed the recommended assorted 5 wagyu at 5000, they have a great selection called “today’s beef” (tokojou oniko) which was superb or excessively melts in your mouth for only 2,400. We paired a lot of our beef orders with highball that kept on coming. It was a great night. We spent around 30,000 for a group of 4 meat eaters. It was worth it. Ami our waitress was very helpful and accommodating. She is a plus factor in this fine establishment. Very friendly diligent and accommodating to us foreigners.
We had a good time helpful customer Service for English speakers, 5000Y for a set menu that gives good amount of food for a person, sakes, draft beers and wine options. It’s a social experience worth it if you haven’t eaten this style before
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