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Shibumi

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Los Angeles, United States

shibumidtla.com
Japanese restaurant· Japanese· Bars· Asian· Sushi· Restaurant

Shibumi Reviews | Rating 4,1 out of 5 stars (4 reviews)

Shibumi is located in Los Angeles, United States on 815 S Hill St. Shibumi is rated 4.1 out of 5 in the category japanese restaurant in United States. Shibumi is a Japanese kappo-style restaurant and bar in downtown LA.

Address

815 S Hill St

Price range

$$

Phone

+1 3234848915

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsHealthy optionsSmall platesSpiritsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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S

Sandra White

  • ★
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I love this place! The flavors are authentic and it's a convenient spot for late night dim sum that's delicious. My favorites are the steamed custard buns and the braised pork over rice.

V

Valerie Riley

  • ★
  • ★
  • ★
  • ★
  • ☆

Quick fast and quality dim sum, price is a little higher than the regular dim sum joints in Arcadia/Rosemead areas , but for the convenience of Hollywood and good quality I'm not complaining.There isn't a good dim sum place for miles. Over all will come back to this place, shiu Mai and steamed BBQ buns were the best! Bao house doesn't count ! That place is over rated and expensive for no reason!

G

gil canales

  • ★
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very satisfied. can’t wait to enjoy the food while dining inside

J

Jiahui Zhou

  • ★
  • ★
  • ★
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I can imagine someone who really hates this place - most likely because of its soft point in service. But Fortune was with us last night, and we had a wonderful dining experience. First thing first, try to be seated at the counter - which is well lit and more importantly, where you can enjoy an all-night performance by Chef Schlosser. We tried the dineLA menu (most of the items seemed to be not on the usual menu) and it was amazing. To start, the octopus had an unusual springy texture, whereas the plum sauce made the sashimi stand out. Next, the veggies were treated with great delicacy and ingenuity, and the two tofu dishes proposed two contrasting and interesting answers to the question of what tofu can be. We really loved both entrees - freshly smoked salmon is rarely offered by any restaurant and I would be missing such a tender texture for a long time; meanwhile, there's nothing much to say about the crispy pork tonkatsu - you won't get filled up with it even if you eat it up. The meal concluded with decent desserts, and before we went, the chef invited us to taste some special items like year-old dried persimmon and ginger. In all, it makes sense to me that this place has been rated Michelin One Star. I would like to add two remarks: One, there was a wonderful collection of traditional plates and bowls, each being quite unique. Two, in my mind, a good Japanese restaurant must serve good rice, but I feel that's not usually the case - fortunately I wasn't disappointed this time.

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