Restaurante El Monje - Salamanca

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Salamanca, Spain

hospes.com
Castilian restaurant· Spanish restaurant

Restaurante El Monje - Salamanca Reviews | Rating 4,4 out of 5 stars (5 reviews)

Restaurante El Monje - Salamanca is located in Salamanca, Spain on Arroyo de Santo Domingo, 3,. Restaurante El Monje - Salamanca is rated 4.4 out of 5 in the category castilian restaurant in Spain.

Address

Arroyo de Santo Domingo, 3,

Price range

$

Phone

+34 923262296

Service options

Outdoor seatingDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeHappy-hour drinksHappy-hour foodHealthy optionsKids' menuOrganic dishesSalad barWine

Open hours

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K

Keith Oddy

Splendid venue. Good traditional food. Generous with the wine. Paella offered as a main. A pork dish alternative is delicious and recommended.

N

Neil Jarman

The quad is beautifully set up for dinner, just ten covers for the Maître D’ and his assistant to cope with, which they do with perfection. We start with some clarification, as there’s a starter called marinated prey, obviously I need to know what prey, however this turn out to be carpaccio, so I’m “game” for that anyway! Hubby has lobster pasta for his. They are both delicious, the pasta naturally sweet from caramelised roasted garlic yummy Moving on, hubby’s lamb is billed as “suckling” a term used for young pork, but I can tell it’s just belly, or breast as this cut gets called when used in lamb, it’s excellent, once the excess fat is discarded. Meanwhile I’m on vermin - not exactly, but my pigeon is fabulous, two almost raw (as they should be) breasts, two legs and, the unusual bit, two wings. Normally I’m not a wing-man, but the bicep part (if it were human) is slightly crispy and really tasty. Served on risotto flavoured with cocoa it’s an excellent dish too. We’re on a localish wine, the Md’ beamed when I choose this, indeed it’s so good an extra half is required, which being a different vintage provides a great vertical tasting experience, Puddings were equally incredible, hubby’s chocolate forest - pink (this new natural pink chocolate, also found as a treat in our room) sponge plus a white chocolate ganache. Mine, foam and soap was the translation but I think soap and suds sounds better, was really a fabulous tiramisu! (This is an excerpt from my blog, so a bit more chatty than normal.)

S

Stephen Dermody

Great place very friendly staff food great

P

Peter Fritzsche

Spanish cuisine on a very high level

R

Rongrong Chan

very good restaurant