Revelstoke, Canada
109 1 St W
$$ - $$$
+1 2508146030
N/A
Dine-in
Bar on siteToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsOrganic dishesSmall platesSpiritsVegetarian optionsWine
We visited Quartermaster on a business trip. Awesome staff, super friendly and hospitable. Food was amazing, our steaks were cooked to perfection and the taste was mouth watering!
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Excellent service, great interior and very pleasant atmosphere. They have a very good selection of wines. The food was nicely presented and very delicious. We had two salads which were very good and then a venison burger and trout. Both mains were well prepared, cooked to the point and well seasoned. We will definitely come back when we are in town.
We visited Quartermaster on my Birthday and had a fantastic meal! We ordered the focaccia, brown butter cauliflower, kale salad, and steak. All Dishes we're delicious the salad was so flavourful and the fries that came with the steak were unreal. Great selection of wine and top notch cocktails. Servers were also very friendly. Would definitely visit again.
We were so impressed with our experience at Quartermaster Eatery. Not only was the food impeccable (menu items were unique and well executed), the service and ambiance were so inviting, and we will definitely be back. We will be recommending this restaurant to everyone. Thank you!
Ordered two daily special appetizers, a daily special burger, and two medium rare steaks. Appetizers and burger was good, and so was the service. Steaks came back medium well and well done, so we sent them back. They came again, one medium rare as requested, but the other steak had a bone across the bottom and was raw near the bone. The atmosphere and service is great, but I do not recommend the steaks here. The server took off the steaks from our bill without us asking, so there is definitely accountability! I’m sure the other entrees are great. Reading other reviews, it seems the chef needs to learn what temperatures steals should be cooked to.
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