Aranda de Duero, Spain
Calle Isilla, 14,
09400
Aranda de Duero
Spain
$$
+34947500230
Luegar lmptesionate dónde comer la mejor morcilla y cochinillo lechal de Burgos, camareros súper atentos y amables, sin dudo volveré a repetir
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Top. Lechazo de calidad. Asado al punto perfecto. No puedo opinar del resto de carta ya que solo pedimos lechazo y ensalada junto con unos postres mas eguleros\. Por cierto...hasta la torta de aceite de pan muy muy rica! Lo recomiendo totalmente. La factura del lechazo con ensalada, postres vino y un par de pedro ximenez para 3..120aprox
Espectacular cordero de toda la vida; un trato estupendo y precio razonable. Los postes son caseros y el ambiente muy agradable.
Ternasco expectacular
Amazing place that you will never forget in your life.
Service was good & friendly, tapas were delicious and original and very nice selection of wines by the glass. Had a great time!
I came to casa florencio to experience the wonderful lechazo cooked in the coal. Well this place delivered the experience. Definitely also try the morcilla one of the best i have ever eaten in Spain, wash it all down with a bottle of ribera del Duero since you are in the region!
Apparently they don’t serve the lechazo for dinner, but we were pleasantly surprised by the set menu for Saturday 17 Feb (note: there are no ala carte choices for dinner). The finesse of the dinner dishes prove that they are more than a lechazo joint (yes though most would come here for the lamb), and I would put Casa Florencio on par with other fine dining establishments around Europe. The chef was adept & creative in the use and pairing of ingredients (uncommonly used in Spanish restaurants like Japanese bonito flakes, caviar, passion fruit sauce etc), while service was prompt & efficient. The only reason why it didn’t get a full 5 stars was due to personal preference: I’m not a fan of the fishy & salty bacalao in general though my Spanish companions loved it in the dumplings. My duck was tender & paired nicely with the orange sauce, but my companion felt it was too plain & dry. It’s not perfect but it definitely was a VERY good meal & the creativeness I saw would make me want to revisit for another experience. And at 33 per person for 7 courses including bread, water & coffee, & 12 for a bottle of wine - definitely worth it
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