Restaurant Taj Mahal Marina

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Villeneuve-Loubet, France

restaurants-tajmahal.fr
Indian restaurant· Restaurant

Restaurant Taj Mahal Marina Reviews | Rating 4.2 out of 5 stars (8 reviews)

Restaurant Taj Mahal Marina is located in Villeneuve-Loubet, France on 1001 Avenue de la Batterie. Restaurant Taj Mahal Marina is rated 4.2 out of 5 in the category indian restaurant in France.

Address

1001 Avenue de la Batterie

Price range

$$

Phone

+33 493730787

Open hours

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S

Spiro R.

Food 4 People/Staff 4 Environment 4 WC 2/3 Owners should have someone cleaning the spider web in WC ceiling and dirt from the small sink as we d love come back and enjoy the excellent food!

C

chris clarke

This is a lovely place to go. A wide and varied menu. The food is absolutely delicious, and beautifully presented. The staff are very friendly, kind and extremely efficient. Smashing atmosphere on a Friday night. Thoroughly recommend it.

M

Matt Bingham

Clean, reasonable food. Staff not friendly and compared to other Indian restaurants (like Kashmir), under average.

K

Ken Deurloo

Fab Indian with good food, good service, good price.

S

Sylvaine Giakoumi

Really nice Indian food and friendly staff. Highly recommended, particularly the lamb Tikka!

M

Marcel N

On the left, you see some rise. (4 euro )On the right chicken in spinach sauce. (13 euro ) Lots of sauce, and very little chicken filet, which was served within 3 minutes after ordering. (Microwave food) It is a disgrace, especially because the chicken was not chewable.

N

Nils Heidrich

Very good Indian food and atmosphere. Very friendly service.

A

Alan Applewood

It all started to go wrong when the limp poppadoms arrived at the table. Not a good start. The onion bhajis were basically MacD's onion rings (bearing no resemblance to real bhajis), but not as good. Someone forgot to put any seasoning in them. The naan bread, although looking like it had just been baked with its scorch marks, had not quite defrosted and was pasty in the centre. All three main courses (chicken, lamb and crevettes), had one thing in common. They all tasted like the sauce had been poured over them at the last minute. The meat wasn't impregnated with the taste of the sauce. On the bright side, the Bombay aloo and the sparkling water were very good.