Paris, France
5 Rue Guillaume Bertrand
$$
+33 173798790
N/A
Fantastic. Great ingredients, cooked extremely well. For starters I had the Tuna Tartar, and Duck for main. Tartar was superior but duck was not far behind. The chocolate dessert was extremely good. If you want good food, suitably priced in the 11th then look no further: Massale is the destination. Highly recommended.
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Excellent restaurant in the 11th Arrondissement with an interesting selection of typical French dishes with a modern twist. Top notch ingredients prepared with a lot of love and attention, couldn’t have been more happy!
I don't give five stars just because I've had a good time. Most of the places I visit get only four, not because anything was bad, just because there was nothing exceeding expectations. We had a good time for lunch on a Wednesday there. The place is very busy and full, so reserve ahead. The service was nice, not hasty, which can happen in other Parisian places where they want to charge two successive lunches per table per day. What was beyond my expectations was the food. I had a three course menu, everything was very tasty, well presented and definitely outside of the classics. The starter was made out of cauliflower and hazelnuts, the main dish was fish wish chickpeas and the desert was a chocolate ganache. All excellent. I'll come back there any day. That being said, others persons with me had the lemon pie which wasn't the best of class and the plate of cheese a tad too simple (only Comté, a second kind of cheese would have been pleasant).
Delightful lunch with a friendly staff. Lunch menu is 22 for 3 meals. The natural wine selection is great. Recommended.
Great savoury mix of culinary products. Mixing fish and pork in the same dish would not occur to me, but the result was quite delicious!
Nice food with good price!!
Incredible food--best I've had in Paris
Walked in with a family of four on a Friday night, without reservations. Lovely menu & nice staff! My husband had the leg of lamb & I had the trout. We shared the chocolate ganache & the brioche with strawberry basil. Both were nice, but we preferred the chocolate ganache.
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