L'Isle-sur-la-Sorgue, France
800 Cours Fernande Peyre
N/A
+33490385280
Extraordinary experience. This place really deserves its star and should aim for a second one. The setting is beautiful by the river, the service is friendly and thoughtful and the dishes are really spot on. We had initially booked for lunch - their menu at 36 is the best meal you’ll get for that money - and loved it so much that we booked for dinner the next day to experience the full menu. Couldn’t recommend it more.
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Amaizing experience. Would give 6 stars. Best one star restaurant we had till now. All plates were excelent even the meat that usualy isn’t very good. Very good service. Would come back.
Exceeded expectations This is a fabulous fine dining experience beside the river. Exceptional service, beautifully plated food, cooked with care and attention and an amazing creative flair. A truly wonderful experience.
I would sum up my meal here with two words: overpriced and underwhelming. There were some tasty courses and a couple good wines, but neither the quality nor the service came anywhere near what I would expect at this price point. The wine pours were tiny, the food wasn’t all local, the waitstaff wasn’t very attentive, and the food was pretty average. There are tons of better options in the region where you can eat better food, drink better wine, have better service, and pay far less money.
For a Michelin star restaurant still missing something. Really good presentation of the plates. Curry bread exceptional while the bread served through the dinner was mediocre (though abundant). Amouse bouche really tasty as well as the two starters. The char as main course was pretty good while the veal disappointing: over cooked and loosing its taste. The cheese plate was really good as well. Table top was not at level of a starred restaurant: I believe that Riedl is a better choice for glassware (here you have Spiegelau). For the first time I saw a sommelier running in a starred restaurant. Usually you have plenty of staff. The sommelier in hurry in the middle of the dining room is giving you a certain anxiety. The price is ok (3 courses at 70 excluding drinks)
Very nice restaurant. Good food presentation. Expected a bit more in terms of taste and service.
The venue by the river makes it quite a destination especially from Spring to early Autumn. The food presentation is quite spectacular. Refine and palate tantalising which is to be expected from a Michelin star Chef!
Amazing dinner while we were visiting France on vacation. Very interesting flavors and textures. Amazing service! Pigeon pie was superb as was all the fish they had. Would definitely come back again.
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