Restaurant Le Presles

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Paris, France

lepresles.monsite.wanadoo.fr
Bar· French restaurant· Brasserie

Restaurant Le Presles Reviews | Rating 4,5 out of 5 stars

Restaurant Le Presles is located in Paris, France on 76 Rue de la Fédération. Restaurant Le Presles is rated 4.5 out of 5 in the category bar in France.

Address

76 Rue de la Fédération

Phone

+33 147835791

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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Xingru Zhuo
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Nice friendly and intimate restaurant - staffs speak good English, welcomes my dog in the restaurant. TV for football viewing. Allowed us to stay past closing. These are the above and beyond attitude that sets a 5 star restaurant from a 4 star. Ordered escargot - which was beautifully baked and soaked in minced parsley n garlic sauce - absolutely amazing with bread. Also beef tarte which was very fresh, and the French fries was so well done that it stayed crispy after 1 hour dinner. Highly recommended!

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Jeffrey Owen
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Very friendly owner who explained the breakfast menu to my family. Very nice atmosphere, delicious food!

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Phil Hover
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Owner of the restaurant is really nice - easy ordering for travelers! Get the daily special. One of the best meals I had in Paris.

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Kenard Toh
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This place is the amazing! The owner speaks English and so friendly. Leaving with a smiling face and full belly!

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Kathy Burleson
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Enjoyed warm friendly service, excellent food and drinks. Best French onion soup I’ve ever had!

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Julia Behrendt
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We went there for lunch and could choose between 3 dishes (there was also a regular menu). One dish was already sold out but the fish we had was delicious

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M T
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First time in Paris and stumbled upon this gem among others very touristy places. This is a lovely local neighborhood bistro. It has been very accommodating and very friendly with language barriers. Food was absolutely delicious and for the price you pay you won't leave the place feeling hungry for hours. Absolutely would recommend it for anyone who wants to try out some traditional/homemade dishes

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Annika Eriksson
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Great meat! The raw beef tartar especially!

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