restaurant Le Galeta

Delicious food and very friendly staff. We had escargot casserole 12 to start, lamb 26, and duck 25, and assorted ice creams 9 and brownies for dessert. We'd love to eat there again! The directions that Google maps gave us weren't right. Look for signs with the name of the restaurant that will guide you there.

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A big favourite traditional Savoyard restaurant of ours AND of all the visitors we have. Sylvie and Serge are the back bone of their business and they work like trojans. We have visited many, many times as we spend our ski seasons and summers in St Gervais. We have never had a bad experience or meal here, ever! Sylvie and the waiting staff are friendly and welcoming. The offerings are delicious. The ease in which Serge cooks on the open fire grill is awesome. We have only ever tried meat offerings purely because the temptation of open fire grilled meat is too much. Each table receives a simple/rustic amuse-bouche to eat and the opportunity to order a house aperitif whilst perusing the menu. The rib of beef, the filet of beef, the loin of lamb and the Iberian pork are divine and not to be missed. The accompanying dishes are just right portion wise and our favourites are the creamiest potato gratin and the garlicky french beans. For dessert, the artisanal ice creams are just about all we can fit in after the main portions but there are plenty more options. The children’s menu is limited and quite standard in what it offers. In fact, it is probably the only small thing about Le Galeta that could be improved. All the smaller guests we have taken would have loved smaller portions of the adult offerings, so we hope one day Sylvie and Serge will think to offer this. To finish an evening with friends at Le Galeta, we share the fun and deceptively boozy multi spouted wooden teapot called a grole. It serves a hot liquor drink called café de l'amitié and guaranteed you’ll be ready to brave the cold walk home after a totally delicious and traditional Savoyard experience.

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We have been coming to La Galeta for many years now, the restaurant has a rustic feel and the food is cooked on a large fire just inside the entrance which is nice to see. The ambiance is lovely and it is always very busy here so it's easy to see why it is popular with both the locals and the tourists!

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Initially went without a reservation and we couldnt get a table. Had to make one and return the following night to realise why! Steak was on point as well as the people.

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If you like meat this is the place to go top notch food and the staff can't do enough for you

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Delicious food and super friendly staff

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One of the best, if not the best steak I have ever eaten

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Amazing dining experience. Food was incredible and the service was faultless. Couldn't recommend enough

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