Restaurant le Clos Saint Roch

The food was good. Very long wait but who cares on a Sunday afternoon. Two things were shocking: A small bottle of Perrier was 10 Euros while the wine was 13 Euros and worst of all, a small carafe of warm water from the faucet, for which we did not even ask, was 3.5 Euros.

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The food was incredible! The tuna tartare was the best thing that I had in Provence

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Cozy French bistro with well priced elegant food. Enjoyed a menu including pumpkin soup, filet of pork with seasonal vegetables and a poached pear for dessert. With 2 glasses of house wine total came to EUR 42. Service was attentive but stretched- it was Sunday and despite the picture it was not empty for long!

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was a pleasure and very reasonable looking forward to coming back soon

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Steak. I went to this restaurant 2 nights in a row and ordered filet of beef. 1st night: I ordered it \medium\(it came perfectly medium rare, the outside was glazed meaning crisp and the sugars had started to burn creating wonderful flavor barely cooked in the middle but still warm. This is how I like my steak. 2nd night: it came to me cooked medium, a very little bit of pink without any glazing on the outside and the cooked part was grey colored, which is usually what I have gotten here in France when I order medium rare. At another restaurant it was 1/2 inch thick brown on the outside, grey inside and cold...So, I still don't know how to order steak in France to get what I want, but the first night, the steak was of good quality (better than any other I have gotten in France) and cooked perfect for me. The second night still better than any other restaurant, although the quality wasn't as good and it wasn't cooked to my liking. The crabcakes are OK. Deserts are OK. The service was very good. The fireplace is wonderful. I could hear the owner/host arguing with the staff...I am a Texan granddaughter of rancher who likes grass fed, dry aged beef cooked medium rare. I don't think they know what aging beef means in France, even though they are gastronomique! Best of luck getting it cooked how you want. The beef was fresh and hadn't been sitting in a freezer for months/years. The vegetables were good - a bit overcooked to my liking, but not mush, which is the usual for French restaurants. Overall, yes I would go back and try to be specific as to how I like my steak. The waiter seems more knowledgable about food than the owner/hostess.

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The best food I've eaten in years. Incredible.

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Exceptional food and service - great honestly priced wine list - beautiful setting.

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Beautiful restaurant closed to town. Great lunch. Good lunch value. Good service.

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