Restaurant de la Plage

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L'Isle-Adam, France

restaurantdelaplage-isle-adam.fr
Family restaurant· French restaurant· Fine dining restaurant· Restaurant

Restaurant de la Plage Reviews | Rating 4,1 out of 5 stars

Restaurant de la Plage is located in L'Isle-Adam, France on 1 Avenue du Général de Gaulle. Restaurant de la Plage is rated 4.1 out of 5 in the category family restaurant in France.

Address

1 Avenue du Général de Gaulle

Price range

$$

Phone

+33 134693600

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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J
Joyce Good
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This is amongst Joyce' choices. What a picturesque restaurant! Along the Oise river in a famous swimming area inaugurated by Tarzan in 1946. I live in Paris next to the swimming pool he got his Olympic gold medal in1924 at the piscine Tourelles at the Porte de Lilas. Follow in Tarzan's footsteps. Great qualité / prix and at lunch during the week they have a menu for 18/19 euros.

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David M
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Lovely place to eat with a free parking

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cao xiao
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Great spot. Came here on the recommendation of our \off the beaten path\ tour guides, and L'Ebauchoir did not disappoint. Appetizers and main dishes were rich and delicious, comfort food style. Dessert was AMAZING. We ordered the strawberry cake to share, but I wish we had each ordered our own! Service was kind and attentive and prices were very reasonable. Also-- cool concept. They have several wines on the menu for which you only \pay for what you drink\. They bring the entire bottle to your table, so you can feel free to drink it all or just a couple glasses. For two, that's awesome.

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Jean-loup Debuyser
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Try the snails with a château neuf du pape...superb

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Marie Sainlo
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Top !!

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Blandine Marier
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Service impeccable

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Francine PETIT
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Très bon accueil. Serveur très sympathique et aimable. Menu intéressant : un crumble au Saint Marcellin en entrée ; un saumon présenté avec du quinoa (Très bien préparé) et si vous êtes gourmand, des profiteroles en dessert. Ce dessert est tellement généreux que les clients le gaspillent. Dommage pour le pâtissier qui se donne de la peine pour présenter ce dessert.

Open hours