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Duomo Ristorante

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Ragusa, Italy

cicciosultano.it
Italian restaurant· Sicilian restaurant· Seafood restaurant

Duomo Ristorante Reviews | Rating 4,5 out of 5 stars (5 reviews)

Duomo Ristorante is located in Ragusa, Italy on Ibla, Via Capitano Bocchieri, 31. Duomo Ristorante is rated 4.5 out of 5 in the category italian restaurant in Italy.

Address

Ibla, Via Capitano Bocchieri, 31

Phone

+39 932651265

Service options

Dine-in

Accessibility

Wheelchair-accessible toilet

Offerings

Happy-hour drinksHealthy optionsLate-night foodSalad bar

Open hours

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A

Amanda Lackey

We got the fixed menu and wine pairing and it absolutely did not disappoint. The food was unique and very high quality, the service was great and the chef was friendly walking around the restaurant interacting with customers. Best restaurant in Sicily.

B

Boris Minchev

Absolutely recommended if you are a gourmand. The lunch is exceptionally good value but if you can afford it, go for the full experience. The food is exceptional - full on Sicilian flavor but prepared in a very exquisite way. The service is impeccable. Do try the cocktails as they are very good as well. Overall - nothing short of what a 2-star Michelin restaurant should be.

O

Oriana Paolillo

Had a 10 course tasting menu which was fantastic!! The price for the experience was as expected but their wine recommendations were far too expensive in my opinion. Would recommend to visit to have a fantastic Michelin experience! Staff is very friendly!

S

Stefano Ferri Parsi

Nice dinner and interesting menu, even though the service was not the best. The person hosting us at the entrance was a little arrogant (not acceptable at a 2 star restaurant) as I had forgot to mention 1 of my allergies, or rather they never asked?! At the end it felt that they were rushing for us to leave, either cause it was late or they had a second turn.

G

Geoffrey Berg

The culmination of our memories and experiences of Sicily and a lifetime's achievement of Sicilan chef Ciccio Sultano, we were delighted by each new course. We don't often treat ourselves to such luxury, but I'm glad we did, it was the icing on the baroque cake!

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