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+16493392233
We ate here twice during our stay in Turks and Caicos, it was wonderful on both visits. Our meals were fantastic every time and our service was spectacular. The drinks, mojitos, martinis, rum old fashioned, were all fantastic. Provence also strikes a great balance, seemingly often missing from Caribbean from dining, of bringing in the best ingredients from elsewhere while also embracing elevated local cuisine! Our server Koronzo (KD) was spectacular, we have enjoyed fine dining around the world from Japan, Spain, and France, and I can say without hesitation that Koronzo has a rare gift for hospitality not many match.
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We just had one of the best meals ever! We were going to go to Milano for a pizza but they were only doing take out so we went to Provence. The staff were really nice to us and the meals were exceptional. We had a great time. This is one of the best resraurants I have ever been to. I'm only nine years old but I have to say this was my best meal ever.
We decided to eat here on Thanksgiving and it blew us away, so we returned the next night for another fantastic meal. The food - every dish we ordered arrived with the "wow" factor - beautiful presentation, extremely creative combinations of flavors, and absolutely fresh and delicious. Every bite was different because Chef Eric designs his dishes with so many unique facets to each item. Even the various plates/dishes he uses are beautiful (check out the photos to see how amazing the dishes are). The service - we were welcomed warmly by several of the staff and were seated in Vanessa's section. She is an excellent server and a lovely person - we enjoyed her so much that we requested her on our second night there. In addition, everyone on the staff is attentive, knowledgeable, and professional - the chef has prepared them well. The atmosphere - we chose to sit outside both nights. The tables are well-spaced so you have privacy and can chat without hearing other guests. Also, the way they set up the outside with the lighting, etc. is romantic and relaxing. Both evenings we were there, there was a beautiful breeze which added to the experience.
Chef Eric’s restaurant far surpassed my expectations. We were able to sit and watch him prepare all the dishes in the kitchen at the Chef’s Table. The five course tasting blew me away and left me wanting to come back the next night. His flavors paired together beautifully, as did the wine to accompany each dish. You can tell he loves creating these dishes and watching others enjoy them. I cannot recommend this place enough.
- Excellent presentation - Great ambiance and location - Okay service, doesn't match the class of food and price - Delicious but apps are on a smaller size, not great for sharing, mains are just right
I went there last night and suggested to the waiter Sam that I was looking for a special night!!! They rolled out the red carpet. Chefs special menu. The food is AMAZING.... the attention to detail is not seen often. We had an incredible experience, the calamari dish exceptional and drinks are fabulous it’s pretty hard to go wrong especially when the service is even better. Than the food!
This was the best dinner we have ever had in any island in Caribbean So successful that me and my husband started guessing about what interesting story could be lying behind this exquisite chef so that we are here and experiencing this tonight ️
This is our second time here in 14 months and the service and food were consistently great!
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