Cozinha d'Aboim

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Portel, Portugal

cozinhadaboim.business.site
Restaurant

Cozinha d'Aboim Reviews | Rating 4,5 out of 5 stars (8 reviews)

Cozinha d'Aboim is located in Portel, Portugal on Travessa da Parreira 8 7220. Cozinha d'Aboim is rated 4.5 out of 5 in the category restaurant in Portugal.

Address

Travessa da Parreira 8 7220

Price range

$$

Phone

+351 968531391

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Offerings

AlcoholBeerCocktailsCoffeeLate-night foodSmall platesSpiritsWine

Open hours

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L

Luis Galveias

Açorda de Cação was great as well as the steaks (bitoque). Very exclusive place and intimate outside terrace.

A

André Paixão

A hidden gem in Portel!

D

Derek Weir

We had an unscheduled stop in Portel last night (Oh, hey, a castle!), and we cast about for somewhere to eat. We wound-up at Cozhina D’aboim based on its Trip Advisor score. What great luck! The room was charming, the service was warm, and the owners are deeply committed to their heritage, their presentation, and their technique. During our three week culinary tour of Portugal, we have had several unforgettable meals, but chef Martha unquestionably provided us the most delicious food. Our advice: make reservations, don’t be in a hurry, and be willing to taste something completely new.

S

Sofia Antonio

amazing. could not be better. amazing food. amazing service. a place with a soul wich we can track by the smell and by the taste.

F

Francisco Madaleno

Everything was just perfect

M

Margarida Miranda

O pessoal simpático mas muito tempo de espera. O comer saboroso.

M

Miguel Pedro

Local pitoresco, cultural. A comida tradicional alentejana confecionada de forma razoável. Porém o tempo de espera supera o expectável, mesmo sabendo que ia ser demorado, foi em demasia. Denota se pouca prática é sentido organização o que pode ter haver com a situação de Covid ou mesmo pela falta de prática do pessoal.

L

Luis Azevedo

Serviço muito bom, cozinha excelente, não serve para quem tem pressa. Mas vale a pena